Cita APA (7a ed.)
Tekiner, H., Bancalari, E., Grace, D., Acharya, P., Paciulli, M., Alinovi, M., . . . Mehdizadehtapeh, L. (2025). Food safety hazards in alternative protein-rich plants and seaweeds. Global Harmonization Initiative.
Cita Chicago Style (17a ed.)
Tekiner, H., et al. Food Safety Hazards in Alternative Protein-rich Plants and Seaweeds. Global Harmonization Initiative, 2025.
Cita MLA (9a ed.)
Tekiner, H., et al. Food Safety Hazards in Alternative Protein-rich Plants and Seaweeds. Global Harmonization Initiative, 2025.
Precaución: Estas citas no son 100% exactas.