Prevalence and antimicrobial-resistant Campylobacter jejuni and Campylobacter coli in free-range chickens in northwest Ethiopia
<i>Campylobacter enteritis</i> is the most common bacterial foodborne disease in humans. Long-term use of antibiotics in chicken production may result in antimicrobial resistance in <i>Campylobacter</i> strains. Information on the antimicrobial resistance profile of <i>Campylobacter</i> species amon...
| Autores principales: | , , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Society of Tropical Medicine and Hygiene
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175335 |
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