Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity
Objective: Cowpea is an important dry bean in developing countries, and its young leaves and green pods are consumed as fresh vegetables. Consuming green pods provides vitamins, minerals, and functional components for small-scale farmers with limited access to vegetables. However, the accumulation p...
| Autores principales: | , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175155 |
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