Ishikawa, H., Matsumoto, R., & Iseki, K. (2025). Changes in folic acid, phenolic components, and angiotensinconverting enzyme inhibitory activity in cowpea (Vigna unguiculata) green pods with different pod maturity. SAGE Publications.
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Cita Chicago Style (17a ed.)
Ishikawa, H., R. Matsumoto, y K. Iseki. Changes in Folic Acid, Phenolic Components, and Angiotensinconverting Enzyme Inhibitory Activity in Cowpea (Vigna Unguiculata) Green Pods with Different Pod Maturity. SAGE Publications, 2025.
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Cita MLA (9a ed.)
Ishikawa, H., et al. Changes in Folic Acid, Phenolic Components, and Angiotensinconverting Enzyme Inhibitory Activity in Cowpea (Vigna Unguiculata) Green Pods with Different Pod Maturity. SAGE Publications, 2025.
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