Nutriomics-specific chromatogram of aromatic herbs to mitigate methane emission through in vitro ruminal fermentation

Methane is considered as a potent greenhouse gas, emitted from ruminants through enteric fermentation. Several methane mitigation strategies have been proposed and reported, however, role of aromatic herbs and their bioactive components on elimination of methane is still unclear. Mint (<i>Mentha ca...

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Bibliographic Details
Main Authors: Ahmed, S., Wu, J., Liu, Z., Jiang, A., Pu, X., Zhou, C., Lukuyu, Ben A., Kang, J., Tan, Z.
Format: Journal Article
Language:Inglés
Published: Elsevier 2025
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Online Access:https://hdl.handle.net/10568/175147

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