Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
Objectives: Unsafe food contributes to 600 million cases of foodborne illness and 420,000 deaths annually. Existing methods used to evaluate food safety risks overlook consumers’ perspectives coming from their everyday experiences that influence their food choices. Our objective was to develop a cro...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Elsevier
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/175023 |
Ejemplares similares: Developing a food safety consumer experience scale: Qualitative insights from Bangladesh, Ethiopia, and Vietnam
- Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia
- Reconciling Consumer and Vendor Preferences for Food Safety Attributes in Dhaka Wet Markets, Bangladesh
- Food safety interventions in traditional markets: Understanding consumer perceptions of pork safety and hygiene in Vietnam
- Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
- Quality and safety of milk in Bangladesh: what do consumers believe in?
- Achieving sustainability and scalability of a large-scale prenatal cash and food transfer intervention in Bangladesh