Options for reducing greenhouse gas emissions from agriculture and food systems
Food systems generate about one third of global greenhouse gas (GHG) emissions. Without reducing them, it will not be possible to stabilize the climate and keep the increase in global temperature below 1.5 oC from pre-industrial levels. About 50 percent of agricultural emissions (in CO2eq) come from...
| Autores principales: | , |
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| Formato: | Artículo preliminar |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174515 |
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