Skip to content
VuFind
    • English
    • Español
Advanced
  • Breeding Innovation and Integr...
  • Cite this
  • Text this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Cover Image
QR Code

Breeding Innovation and Integration Fund: Consumer Testing Report

Bibliographic Details
Main Authors: Nakitto, M., Guambe, O., Matsimbe, S., Bwire, G., Okoye, B., Ofoeze, M., Madu, T., Mulwa, C.
Format: Informe técnico
Language:Inglés
Published: 2025
Subjects:
sweet potatoes
cassava
organoleptic analysi
breeding
Online Access:https://hdl.handle.net/10568/174338
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
    by: Nakitto, M., et al.
    Published: (2025)
  • SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
    by: Hossain, M.M., et al.
    Published: (2020)
  • The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
    by: Pambo, K.O., et al.
    Published: (2018)
  • Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
    by: Hossain, M.M., et al.
    Published: (2022)
  • Eliciting Market Demand for Advanced Breeding Clones of Roots, Tuber and Banana Crops in Uganda, Nigeria and Côte D’Ivoire
    by: Mulwa, C.K., et al.
    Published: (2025)

© Copyright 2026, Todos los Derechos Reservados UNA