Breeding Innovation and Integration Fund: Consumer Testing Report
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174338 |
Ejemplares similares: Breeding Innovation and Integration Fund: Consumer Testing Report
- Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
- SUITABILITY ASSESSMENT OF ORANGE FLESHED SWEETPOTATO VARIETIES AT NORTHERN REGION OF BANGLADESH
- The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
- Development of Nutrient Rich Value-added Biscuit through Incorporation of Orange-fleshed Sweetpotato Puree
- Eliciting Market Demand for Advanced Breeding Clones of Roots, Tuber and Banana Crops in Uganda, Nigeria and Côte D’Ivoire
- Nutrition promotion messages: The effect of information on consumer sensory expectations, experiences and emotions of vitamin A-biofortified sweet potato