Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania
Food loss has become a fundamental issue for nutritional security, especially in developing countries. One-third of food produced globally is lost or wasted along the food supply chain (FAO, 2011). Fruits and vegetables are very susceptible to postharvest losses. Reducing the losses of these micronu...
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
World Vegetable Center
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174073 |
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