Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households
In the last two decades, the government of Rwanda has significantly lowered stunting among children under five years from 48% in 2000 to 33% in 2020 and recognizes dietary diversity as one the approaches to overcome malnutrition and micronutrient deficiencies. A key priority of the Second National S...
| Main Authors: | , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
International Food Policy Research Institute
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174068 |
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