Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households
In the last two decades, the government of Rwanda has significantly lowered stunting among children under five years from 48% in 2000 to 33% in 2020 and recognizes dietary diversity as one the approaches to overcome malnutrition and micronutrient deficiencies. A key priority of the Second National S...
| Autores principales: | , |
|---|---|
| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
International Food Policy Research Institute
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174068 |
Ejemplares similares: Synopsis: Commercialization and dietary diversity of Rwandan smallholder farmers: a focus on women and youth headed households
- Commercialization and dietary diversity of Rwandan smallholder farmers: A focus on women and youth headed households
- Dietary studies in countries experiencing a health transition: Mexico and Central America
- The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Burkina Faso: a Cluster Randomized Intervention Study (PROMIS-BF)
- The Effect of Integrated Prevention and Treatment on Child Malnutrition and Health in Mali: A Cluster Randomized Intervention Study (PROMIS-Mali)
- Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya
- Micronutrient malnutrition, obesity, and chronic disease in countries undergoing the nutrition transition: potential links and program/policy implications