Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
Key Findings / Background Retailers using the cool box technology saved on average USD 3.20 per day per trader while those who did not use lost USD 2.80 per day per trader The cool box improved the hygiene of vegetables at retail level Retailers increased the sales volume due to the enhance pr...
| Main Authors: | , , , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
World Vegetable Center
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/174026 |
| _version_ | 1855534395156332544 |
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| author | Mwambi, Mercy Mvungi, Henry Ernest, Zablon Termeer, Emma Dijkxhoorn, Youri |
| author_browse | Dijkxhoorn, Youri Ernest, Zablon Mvungi, Henry Mwambi, Mercy Termeer, Emma |
| author_facet | Mwambi, Mercy Mvungi, Henry Ernest, Zablon Termeer, Emma Dijkxhoorn, Youri |
| author_sort | Mwambi, Mercy |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Key Findings / Background
Retailers using the cool box technology saved on average USD 3.20 per day per trader while those who did not use lost USD 2.80 per day per trader
The cool box improved the hygiene of vegetables at retail level
Retailers increased the sales volume due to the enhance preservation of fresh vegetables
The technology can be expensive for small retailers and support is required improve affordability |
| format | Brief |
| id | CGSpace174026 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | World Vegetable Center |
| publisherStr | World Vegetable Center |
| record_format | dspace |
| spelling | CGSpace1740262025-12-11T21:41:29Z Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania Mwambi, Mercy Mvungi, Henry Ernest, Zablon Termeer, Emma Dijkxhoorn, Youri incentives retail prices technology vegetables Key Findings / Background Retailers using the cool box technology saved on average USD 3.20 per day per trader while those who did not use lost USD 2.80 per day per trader The cool box improved the hygiene of vegetables at retail level Retailers increased the sales volume due to the enhance preservation of fresh vegetables The technology can be expensive for small retailers and support is required improve affordability 2024-12 2025-04-07T18:04:02Z 2025-04-07T18:04:02Z Brief https://hdl.handle.net/10568/174026 en Open Access application/pdf World Vegetable Center Mwambi, Mercy; Mvungi, Henry; Ernest, Zablon; Termeer, Emma; and Dijkxhoorn, Youri. 2024. Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania. World Vegetable Center. |
| spellingShingle | incentives retail prices technology vegetables Mwambi, Mercy Mvungi, Henry Ernest, Zablon Termeer, Emma Dijkxhoorn, Youri Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title | Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title_full | Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title_fullStr | Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title_full_unstemmed | Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title_short | Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania |
| title_sort | incentives and disincentives of adopting the cool box technology a field experiment with urban retailers in moshi tanzania |
| topic | incentives retail prices technology vegetables |
| url | https://hdl.handle.net/10568/174026 |
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