Incentives and disincentives of adopting the cool box technology: A field experiment with urban retailers in Moshi, Tanzania
Key Findings / Background Retailers using the cool box technology saved on average USD 3.20 per day per trader while those who did not use lost USD 2.80 per day per trader The cool box improved the hygiene of vegetables at retail level Retailers increased the sales volume due to the enhance pr...
| Autores principales: | , , , , |
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| Formato: | Brief |
| Lenguaje: | Inglés |
| Publicado: |
World Vegetable Center
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/174026 |
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