A one health approach to address foodborne diseases in low‑ and middle‑income countries
Foodborne diseases (FBDs) are defined as any diseases that result from the ingestion of contaminated or naturally hazardous food [1]. Health outcomes due to FBDs lead to more than 100 million USD of annual preventable economic burden, and over 90% of these economic losses occur in low‑ and middle‑in...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Ubiquity Press, Ltd.
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173923 |
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