Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato
Sensory texture drives consumer liking among sweetpotato consumers globally prompting the need to integrate consumer preferences in sweetpotato breeding. The study aimed to (1) revisit correlation between sensory texture, particularly firmness and instrumental texture parameters and (2) compare inst...
| Main Authors: | , , , |
|---|---|
| Format: | Informe técnico |
| Language: | Inglés |
| Published: |
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173862 |
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