Nakitto, M., Ayetigbo, O., Moyo, M., & Ssali, R. (2025). Improved Correlation between Instrumental and Sensory Texture of Boiled Sweetpotato.
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Chicago Style (17th ed.) Citation
Nakitto, M., O. Ayetigbo, M. Moyo, and R.T Ssali. Improved Correlation Between Instrumental and Sensory Texture of Boiled Sweetpotato. 2025.
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MLA (9th ed.) Citation
Nakitto, M., et al. Improved Correlation Between Instrumental and Sensory Texture of Boiled Sweetpotato. 2025.
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Warning: These citations may not always be 100% accurate.