National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa

Dryland legumes and cereals are a good food source in Africa's drylands. However, their production is constrained by the limited availability of improved varieties and sustainable seed supply channels. The efficiency of breeding institutions and variety registration and release processes influence c...

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Autores principales: Templer, Noel, Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris, Ojiewo, Chris
Formato: Journal Article
Lenguaje:Inglés
Publicado: SAGE Publications 2025
Materias:
Acceso en línea:https://hdl.handle.net/10568/173832
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author Templer, Noel
Gatwiri, Judy
Nchanji, Eileen
Gichuru, Lilian
Puozaa, Doris
Ojiewo, Chris
author_browse Gatwiri, Judy
Gichuru, Lilian
Nchanji, Eileen
Ojiewo, Chris
Puozaa, Doris
Templer, Noel
author_facet Templer, Noel
Gatwiri, Judy
Nchanji, Eileen
Gichuru, Lilian
Puozaa, Doris
Ojiewo, Chris
author_sort Templer, Noel
collection Repository of Agricultural Research Outputs (CGSpace)
description Dryland legumes and cereals are a good food source in Africa's drylands. However, their production is constrained by the limited availability of improved varieties and sustainable seed supply channels. The efficiency of breeding institutions and variety registration and release processes influence crop development and availability of a wide range of varieties in the market. The entire process influences the adoption of improved varieties, crop diversity, and the overall resilience of agricultural systems. Therefore, this article investigates how national breeding programs interact with registration and release processes for varieties to improve agricultural systems’ resilience in Africa. This study adopted the Preferred Reporting Items for Systematic Reviews and Meta-Analyses to identify and examine previous research. A total of 63 articles were reviewed. The study found that breeding efforts have focused on staple crops, neglecting dryland legumes and cereals. Among the significant challenges highlighted are limited resources and a weak regulatory framework. Additionally, poor communication between breeders and farmers and a lack of reliable data intensifies the challenges. Despite different stakeholders being involved in seed development and dissemination, they have poor coordination, which delays the introduction of new varieties. Furthermore, variety registration and release processes remain critical barriers to crop development. Hence, to promote agricultural productivity, improve seed accessibility, and enhance agricultural resilience in Africa, it is essential to streamline early-generation seed production and variety registration processes. It is also critical to enhance collaboration among all stakeholders in the seed production system and strengthen regulatory frameworks.
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spelling CGSpace1738322025-11-11T17:47:17Z National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa Templer, Noel Gatwiri, Judy Nchanji, Eileen Gichuru, Lilian Puozaa, Doris Ojiewo, Chris legumes variety choice Dryland legumes and cereals are a good food source in Africa's drylands. However, their production is constrained by the limited availability of improved varieties and sustainable seed supply channels. The efficiency of breeding institutions and variety registration and release processes influence crop development and availability of a wide range of varieties in the market. The entire process influences the adoption of improved varieties, crop diversity, and the overall resilience of agricultural systems. Therefore, this article investigates how national breeding programs interact with registration and release processes for varieties to improve agricultural systems’ resilience in Africa. This study adopted the Preferred Reporting Items for Systematic Reviews and Meta-Analyses to identify and examine previous research. A total of 63 articles were reviewed. The study found that breeding efforts have focused on staple crops, neglecting dryland legumes and cereals. Among the significant challenges highlighted are limited resources and a weak regulatory framework. Additionally, poor communication between breeders and farmers and a lack of reliable data intensifies the challenges. Despite different stakeholders being involved in seed development and dissemination, they have poor coordination, which delays the introduction of new varieties. Furthermore, variety registration and release processes remain critical barriers to crop development. Hence, to promote agricultural productivity, improve seed accessibility, and enhance agricultural resilience in Africa, it is essential to streamline early-generation seed production and variety registration processes. It is also critical to enhance collaboration among all stakeholders in the seed production system and strengthen regulatory frameworks. 2025-03 2025-03-25T08:34:40Z 2025-03-25T08:34:40Z Journal Article https://hdl.handle.net/10568/173832 en Open Access application/pdf SAGE Publications Templer, N.; Gatwiri, J.; Nchanji, E.; Gichuru, L.; Puozaa, D.; Ojiewo, C. (2025) National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa. Outlook on Agriculture 54(1): p. 16-30. ISSN: 0030-7270
spellingShingle legumes
variety choice
Templer, Noel
Gatwiri, Judy
Nchanji, Eileen
Gichuru, Lilian
Puozaa, Doris
Ojiewo, Chris
National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title_full National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title_fullStr National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title_full_unstemmed National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title_short National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
title_sort national breeding programs and variety release processes a systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in africa
topic legumes
variety choice
url https://hdl.handle.net/10568/173832
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