National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa
Dryland legumes and cereals are a good food source in Africa's drylands. However, their production is constrained by the limited availability of improved varieties and sustainable seed supply channels. The efficiency of breeding institutions and variety registration and release processes influence c...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173832 |
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