Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana
Despite the significant progress made in addressing food insecurity and malnutrition in Kenya, the problem remains pervasive in Turkana. At the same time, threats of climate change and other risk like covid -19 have worsened the bleak situation beyond its adaptive limits. Therefore, a genuine n...
| Main Authors: | , , |
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| Format: | Brief |
| Language: | Inglés |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173767 |
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