Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective
A healthy diet low in fat, sugars, and sodium and high in fruit and vegetables (F&V) is recommended to ensure overall health and reduce risk of noncommunicable diseases. However, despite the evidence of strong health benefits, dietary intake of both fruit and vegetables is inadequate in most populat...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
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SAGE Publications
2025
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173758 |
| _version_ | 1855520524871925760 |
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| author | Hess, Sonja Y. Olney, Deanna K. |
| author_browse | Hess, Sonja Y. Olney, Deanna K. |
| author_facet | Hess, Sonja Y. Olney, Deanna K. |
| author_sort | Hess, Sonja Y. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | A healthy diet low in fat, sugars, and sodium and high in fruit and vegetables (F&V) is recommended to ensure overall health and reduce risk of noncommunicable diseases. However, despite the evidence of strong health benefits, dietary intake of both fruit and vegetables is inadequate in most populations worldwide. To better understand the state of the evidence of what has worked to improve F&V intake, we conducted a scoping review to summarize available evidence of interventions focusing on the impact on F&V intake, including those aiming to improve F&V intake specifically and those targeting diet, health, lifestyle or environment more broadly. We chose to take a global view as lessons learnt from studies in high-income countries may provide important insights for other contexts. The evidence summarized in this Food and Nutrition Bulletin supplement can be used to inform program and policy design as well as future research areas. |
| format | Journal Article |
| id | CGSpace173758 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | SAGE Publications |
| publisherStr | SAGE Publications |
| record_format | dspace |
| spelling | CGSpace1737582025-09-08T20:23:52Z Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective Hess, Sonja Y. Olney, Deanna K. fruits healthy diets less favoured areas vegetables A healthy diet low in fat, sugars, and sodium and high in fruit and vegetables (F&V) is recommended to ensure overall health and reduce risk of noncommunicable diseases. However, despite the evidence of strong health benefits, dietary intake of both fruit and vegetables is inadequate in most populations worldwide. To better understand the state of the evidence of what has worked to improve F&V intake, we conducted a scoping review to summarize available evidence of interventions focusing on the impact on F&V intake, including those aiming to improve F&V intake specifically and those targeting diet, health, lifestyle or environment more broadly. We chose to take a global view as lessons learnt from studies in high-income countries may provide important insights for other contexts. The evidence summarized in this Food and Nutrition Bulletin supplement can be used to inform program and policy design as well as future research areas. 2025-09 2025-03-20T14:53:38Z 2025-03-20T14:53:38Z Journal Article https://hdl.handle.net/10568/173758 en Open Access SAGE Publications Hess, Sonja Y.; and Olney, Deanna K. 2025. Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective. Food and Nutrition Bulletin 46(1_suppl): S3–S4. https://doi.org/10.1177/03795721251322825 |
| spellingShingle | fruits healthy diets less favoured areas vegetables Hess, Sonja Y. Olney, Deanna K. Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title | Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title_full | Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title_fullStr | Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title_full_unstemmed | Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title_short | Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective |
| title_sort | foreword to a scoping review of interventions on fruit and vegetable intake in low middle and high income countries a global perspective |
| topic | fruits healthy diets less favoured areas vegetables |
| url | https://hdl.handle.net/10568/173758 |
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