Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Background: Food-based strategies have a high potential of improving the diet quality and reducing the prevalence of nutrient deficiencies in agriculture-dependent communities. Their design is however complex with trade-offs that are rarely systematically presented to allow replication and efficient...
| Main Authors: | , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
SAGE Publications
2024
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/173722 |
Similar Items: Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
- Food security and food sources linked to dietary diversity in rural smallholder farming households in Central Uganda
- Community perspectives on food security and dietary diversity among rural smallholder farmers: A qualitative study in central Uganda
- Child feeding practices and male involvement in child feeding among smallholder farming households in Uganda
- Seasonal food availability calendar: Community user guide
- Temperature and children’s dietary diversity: Evidence from India
- Understanding the linkages between crop diversity and household dietary diversity in the semi-arid regions of India