Designing a contextualized food-based strategy to improve the dietary diversity of children in rural farming households in Central Uganda
Background: Food-based strategies have a high potential of improving the diet quality and reducing the prevalence of nutrient deficiencies in agriculture-dependent communities. Their design is however complex with trade-offs that are rarely systematically presented to allow replication and efficient...
| Autores principales: | , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SAGE Publications
2024
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173722 |
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