Dahiana Becerra, L., Yolanda Ruiz-Pardo, R., Vaillant, F., Viviana Zuluaga, M., Boulanger, R., Santander, M., & Escobar-Parra, S. (2024). Modulating fine flavor cocoa attributes: Impact of seed-to-bean transformation under controlled conditions on metabolite, volatile and sensory profiles. Elsevier.
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Chicago Style (17th ed.) Citation
Dahiana Becerra, Lili, Ruth Yolanda Ruiz-Pardo, Fabrice Vaillant, Martha Viviana Zuluaga, Renaud Boulanger, Margareth Santander, and Sebastián Escobar-Parra. Modulating Fine Flavor Cocoa Attributes: Impact of Seed-to-bean Transformation Under Controlled Conditions on Metabolite, Volatile and Sensory Profiles. Elsevier, 2024.
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MLA (9th ed.) Citation
Dahiana Becerra, Lili, et al. Modulating Fine Flavor Cocoa Attributes: Impact of Seed-to-bean Transformation Under Controlled Conditions on Metabolite, Volatile and Sensory Profiles. Elsevier, 2024.
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Warning: These citations may not always be 100% accurate.