Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review

<i>Salmonella</i> is estimated to be annually responsible for 95.1 million cases of human gastrointestinal disease and 155,000 deaths worldwide. Infection is mostly foodborne. <i>Salmonella</i> is costly to healthcare, human/animal wellbeing and animal production. This paper was written by members o...

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Autores principales: Papoula-Pereira, R., Alvseike, O., Cenci-Goga, B.T., Grispoldi, L., Nagel-Alne, G.E., Ros-Lis, J.V., Thomas, Lian F.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Elsevier 2025
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Acceso en línea:https://hdl.handle.net/10568/173499

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