Cita APA (7a ed.)
Papoula-Pereira, R., Alvseike, O., Cenci-Goga, B., Grispoldi, L., Nagel-Alne, G., Ros-Lis, J., & Thomas, L. F. (2025). Economic evidence for the control of Salmonella in animal-derived food systems: A scoping review. Elsevier.
Cita Chicago Style (17a ed.)
Papoula-Pereira, R., O. Alvseike, B.T Cenci-Goga, L. Grispoldi, G.E Nagel-Alne, J.V Ros-Lis, y Lian F. Thomas. Economic Evidence for the Control of Salmonella in Animal-derived Food Systems: A Scoping Review. Elsevier, 2025.
Cita MLA (9a ed.)
Papoula-Pereira, R., et al. Economic Evidence for the Control of Salmonella in Animal-derived Food Systems: A Scoping Review. Elsevier, 2025.
Precaución: Estas citas no son 100% exactas.