Editorial: Sustainable and resilient food systems in times of crises

The global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have exposed its fragility and underscored the urgency of transitioning to sustainable and resilient...

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Bibliographic Details

Main Authors:	Ben Hassen, Tarek, El Bilali, Hamid, Daher, Bassel, Burkart, Stefan
Format:	Journal Item
Language:	Inglés
Published:	Frontiers Media 2025
Subjects:	food systems conflicts resilience-resilience to shocks and crises nutrition security seguridad nutricional sistema alimentario resiliencia-resiliencia frente a impactos y crisis conflicto
Online Access:	https://hdl.handle.net/10568/173009