Editorial: Sustainable and resilient food systems in times of crises
The global food system is facing multiple and multifaceted challenges and crises: increasing population, climate change, pandemics, conflicts, economic shocks, and natural disasters. These challenges have exposed its fragility and underscored the urgency of transitioning to sustainable and resilient...
| Autores principales: | , , , |
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| Formato: | Journal Item |
| Lenguaje: | Inglés |
| Publicado: |
Frontiers Media
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/173009 |
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