SOP for water absorption capacity and cooking time in beans
This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker
| Autores principales: | , , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
2025
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172850 |
| _version_ | 1855534124066930688 |
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| author | Manzano, Kelly Tatiana Soto Betancourt, Fabricio Gallego Castillo, Sonia |
| author_browse | Gallego Castillo, Sonia Manzano, Kelly Tatiana Soto Betancourt, Fabricio |
| author_facet | Manzano, Kelly Tatiana Soto Betancourt, Fabricio Gallego Castillo, Sonia |
| author_sort | Manzano, Kelly Tatiana |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker |
| format | Informe técnico |
| id | CGSpace172850 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| record_format | dspace |
| spelling | CGSpace1728502025-11-05T12:19:19Z SOP for water absorption capacity and cooking time in beans Manzano, Kelly Tatiana Soto Betancourt, Fabricio Gallego Castillo, Sonia beans frijol cooking methods cocción cooking quality calidad de cocción This standard operating procedure (SOP) describes the stages involved in the process of estimating the water absorption capacity and cooking time of bean grain samples, using a Mattson Bean Cooker 2025-01 2025-02-06T10:02:31Z 2025-02-06T10:02:31Z Report https://hdl.handle.net/10568/172850 en Open Access application/pdf Manzano, K.T.; Soto Betancourt, F.; Gallego Castillo, S. (2025) SOP for water absorption capacity and cooking time in beans. 24p. |
| spellingShingle | beans frijol cooking methods cocción cooking quality calidad de cocción Manzano, Kelly Tatiana Soto Betancourt, Fabricio Gallego Castillo, Sonia SOP for water absorption capacity and cooking time in beans |
| title | SOP for water absorption capacity and cooking time in beans |
| title_full | SOP for water absorption capacity and cooking time in beans |
| title_fullStr | SOP for water absorption capacity and cooking time in beans |
| title_full_unstemmed | SOP for water absorption capacity and cooking time in beans |
| title_short | SOP for water absorption capacity and cooking time in beans |
| title_sort | sop for water absorption capacity and cooking time in beans |
| topic | beans frijol cooking methods cocción cooking quality calidad de cocción |
| url | https://hdl.handle.net/10568/172850 |
| work_keys_str_mv | AT manzanokellytatiana sopforwaterabsorptioncapacityandcookingtimeinbeans AT sotobetancourtfabricio sopforwaterabsorptioncapacityandcookingtimeinbeans AT gallegocastillosonia sopforwaterabsorptioncapacityandcookingtimeinbeans |