Cita APA (7a ed.)
Manzano, K. T., Soto Betancourt, F., & Gallego Castillo, S. (2025). SOP for water absorption capacity and cooking time in beans.
Cita Chicago Style (17a ed.)
Manzano, Kelly Tatiana, Fabricio Soto Betancourt, y Sonia Gallego Castillo. SOP for Water Absorption Capacity and Cooking Time in Beans. 2025.
Cita MLA (9a ed.)
Manzano, Kelly Tatiana, et al. SOP for Water Absorption Capacity and Cooking Time in Beans. 2025.
Precaución: Estas citas no son 100% exactas.