Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
The objectives of the workshop were to share the preliminary results of CGIAR initiatives related to food safety activities in Ethiopia and discuss challenges, successes, lessons learned and the way forward.
| Autores principales: | , , , , , , , , |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Livestock Research Institute
2024
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172718 |
Ejemplares similares: Stakeholder workshop on the dissemination of findings of interventions to improve food safety in red meat vendor shops in Addis Ababa, Ethiopia
- Review of “score-on-doors” rating checklist for food safety inspection of meat vendors in Addis Ababa, Ethiopia
- Strengthening capacity, incentives and institutions for food safety in Ethiopia: Guide for hygienic and safe handling of meat in butcher houses in Addis Ababa
- Strengthening capacity, incentives and institutions for food safety in Ethiopia: Training of food business inspectors from the Addis Ababa City Administration
- The three-legged stool approach: An innovative approach for improving meat safety in the informal sector of low- and middle-income countries
- Food safety consumer campaign expert consultation at Addis Ababa and Dire Dawa, Ethiopia
- Enhancing evidence-informed decision-making in Ethiopia's animal health sector with Global Burden of Animal Diseases support: Game learning of evidence ecosystem