Cost-benefit analysis of agroecological interventions in green leafy vegetable business models in Kiambu County, Kenya

There is a global consensus that agroecology is a sustainable approach for agriculture and food system transformation. This is largely through harnessing nature’s resources while minimizing adverse environmental effects and improving connectivity, knowledge co-creation and inclusive relationships am...

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Bibliographic Details
Main Authors: Onyango, Kevin, Ndiwa, Aurillia Manjella, Bolo, Peter, Wanyama, Rosina, Chege, Christine
Format: Informe técnico
Language:Inglés
Published: 2024
Subjects:
Online Access:https://hdl.handle.net/10568/172698

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