Guidelines for Sustainable Intensification of Wheat Production in Sudan

Wheat (Triticum aestivum) is a staple crop with significant importance to the national economy and food security in Sudan. As a primary component of the Sudanese diet, wheat-based products— such as bread, porridge, pastries, pasta, cookies, and sweets—provide a substantial portion of daily calori...

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Bibliographic Details

Main Authors:	Devkota, Krishna, Idris, Amani A. M., Mohamed Mustfa, Hala, Elamein, Hala Mohamed Mustafa, Devkota Wasti, Mina Kumari, Eltayeb, Salah, Jabow, Maie Kabbashi Alla, Elkhawad, Mohamed, Abdelgadir Elnour, Omer, Abdelrahman Yousif, Lotfie
Format:	Libro
Language:	Inglés
Published:	2025
Subjects:	guidelines sudan wheat production
Online Access:	https://hdl.handle.net/10568/172424