Guidelines for Sustainable Intensification of Wheat Production in Sudan
Wheat (Triticum aestivum) is a staple crop with significant importance to the national economy and food security in Sudan. As a primary component of the Sudanese diet, wheat-based products— such as bread, porridge, pastries, pasta, cookies, and sweets—provide a substantial portion of daily calori...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
2025
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/172424 |
Ejemplares similares: Guidelines for Sustainable Intensification of Wheat Production in Sudan
- Report on: Training Tomorrow’s Agri-Experts in Sudan
- Current Status and Overview of Farm Mechanization in Sudan
- Report on: Mapping natural resource (soil, weather, agro-biodiversity) to identify hot-spots and suitable areas in Sudan
- Comparative performance of common grain legumes in the Sudan savanna zone of Nigeria
- Remotely-sensed slowing down in spatially patterned dryland ecosystems
- Where Do We Stand After Ten Years of Harmonized Seed Trade Regulations in COMESA? Case Studies from Egypt and Sudan