World food markets into the 21st century: environmental and resource constraints and policies
The article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on a...
| Main Authors: | , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
1997
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/172346 |
| _version_ | 1855530297996607488 |
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| author | Rosegrant, Mark W. Ringler, Claudia |
| author_browse | Ringler, Claudia Rosegrant, Mark W. |
| author_facet | Rosegrant, Mark W. Ringler, Claudia |
| author_sort | Rosegrant, Mark W. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | The article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on agriculture. |
| format | Journal Article |
| id | CGSpace172346 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1997 |
| publishDateRange | 1997 |
| publishDateSort | 1997 |
| publisher | Wiley |
| publisherStr | Wiley |
| record_format | dspace |
| spelling | CGSpace1723462025-01-29T12:59:50Z World food markets into the 21st century: environmental and resource constraints and policies Rosegrant, Mark W. Ringler, Claudia food supply forecasting agricultural productivity environmental factors The article reviews and synthesizes the evidence on biophysical limits to crop productivity; plant genetic resources and biotechnology; the availability of plant nutrients; soil and land degradation; the increasing scarcity and declining quality of water; and the impact of global climate change on agriculture. 1997-09 2025-01-29T12:59:50Z 2025-01-29T12:59:50Z Journal Article https://hdl.handle.net/10568/172346 en Limited Access Wiley Rosegrant, Mark W.; Ringler, Claudia. 1997. World food markets into the 21st century: environmental and resource constraints and policies. Australian Journal of Agricultural and Resource Economics 41(3): 401-428. https://doi.org/10.1111/1467-8489.t01-1-00020 |
| spellingShingle | food supply forecasting agricultural productivity environmental factors Rosegrant, Mark W. Ringler, Claudia World food markets into the 21st century: environmental and resource constraints and policies |
| title | World food markets into the 21st century: environmental and resource constraints and policies |
| title_full | World food markets into the 21st century: environmental and resource constraints and policies |
| title_fullStr | World food markets into the 21st century: environmental and resource constraints and policies |
| title_full_unstemmed | World food markets into the 21st century: environmental and resource constraints and policies |
| title_short | World food markets into the 21st century: environmental and resource constraints and policies |
| title_sort | world food markets into the 21st century environmental and resource constraints and policies |
| topic | food supply forecasting agricultural productivity environmental factors |
| url | https://hdl.handle.net/10568/172346 |
| work_keys_str_mv | AT rosegrantmarkw worldfoodmarketsintothe21stcenturyenvironmentalandresourceconstraintsandpolicies AT ringlerclaudia worldfoodmarketsintothe21stcenturyenvironmentalandresourceconstraintsandpolicies |