Rosegrant, M. W., & Ringler, C. (1997). World food markets into the 21st century: Environmental and resource constraints and policies. Wiley.
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Cita Chicago Style (17a ed.)
Rosegrant, Mark W., y Claudia Ringler. World Food Markets into the 21st Century: Environmental and Resource Constraints and Policies. Wiley, 1997.
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Cita MLA (9a ed.)
Rosegrant, Mark W., y Claudia Ringler. World Food Markets into the 21st Century: Environmental and Resource Constraints and Policies. Wiley, 1997.
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