Regulating and litigating in the public interest: Regulating food marketing to young people worldwide: Trends and policy drivers
The pressure to regulate the marketing of high-energy, nutrient-poor foods to young people has been mounting in light of concern about rising worldwide levels of overweight and obesity. In 2004, the World Health Organization called on governments, industry, and civil society to act to reduce unhealt...
| Main Author: | |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
American Public Health Association
2007
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171853 |
Similar Items: Regulating and litigating in the public interest: Regulating food marketing to young people worldwide: Trends and policy drivers
- Trends and inequalities in the nutritional status of adolescent girls and adult women in sub-Saharan Africa since 2000: A cross-sectional series study
- Papua New Guinea agri-food trade trends: Dietary change and obesity
- Trends and determinants of low body mass index (BMI) among 750,000 adolescents and women of reproductive age in India (P10-086-19)
- Micronutrient deficiency and the prevalence of mothers’ overweight/obesity in Egypt
- Food policies and their implications on overweight and obesity trends in selected countries in the Near East and North Africa region
- Africa’s litigated democracy