Regulating and litigating in the public interest: Regulating food marketing to young people worldwide: Trends and policy drivers
The pressure to regulate the marketing of high-energy, nutrient-poor foods to young people has been mounting in light of concern about rising worldwide levels of overweight and obesity. In 2004, the World Health Organization called on governments, industry, and civil society to act to reduce unhealt...
| Autor principal: | |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
American Public Health Association
2007
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171853 |
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