The potential of genetically modified food crops to improve human nutrition in developing countries
Because of poor dietary quality and consequent widespread micronutrient malnutrition in low income countries, children and their mothers, who have higher requirements for vitamins and minerals due to rapid growth and reproduction respectively, have higher mortality, become sick more often, have thei...
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| Format: | Journal Article |
| Language: | Inglés |
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Informa UK Limited
2007
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| Online Access: | https://hdl.handle.net/10568/171815 |
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