Bouis, H. E. (2007). The potential of genetically modified food crops to improve human nutrition in developing countries. Informa UK Limited.
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Cita Chicago Style (17a ed.)
Bouis, Howarth E. The Potential of Genetically Modified Food Crops to Improve Human Nutrition in Developing Countries. Informa UK Limited, 2007.
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Cita MLA (9a ed.)
Bouis, Howarth E. The Potential of Genetically Modified Food Crops to Improve Human Nutrition in Developing Countries. Informa UK Limited, 2007.
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