Alternative futures for world cereal and meat consumption

Fundamental changes in the global structure of food demand will lead to an extra-ordinary increase in the importance of developing countries in global food markets. Economic growth in developing countries is changing consumption patterns, with slower growth (and in many countries actual declines) in...

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Bibliographic Details
Main Authors: Rosegrant, Mark W., Leach, Nancy, Gerpacio, Roberta V.
Format: Journal Article
Language:Inglés
Published: Cambridge University Press 1999
Subjects:
Online Access:https://hdl.handle.net/10568/171693
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