Alternative futures for world cereal and meat consumption

Fundamental changes in the global structure of food demand will lead to an extra-ordinary increase in the importance of developing countries in global food markets. Economic growth in developing countries is changing consumption patterns, with slower growth (and in many countries actual declines) in...

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Detalles Bibliográficos
Autores principales: Rosegrant, Mark W., Leach, Nancy, Gerpacio, Roberta V.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Cambridge University Press 1999
Materias:
Acceso en línea:https://hdl.handle.net/10568/171693
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