Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial

Background: Iron deficiency has negative effects on voluntary physical activity (PA); however, the impact of consuming iron-biofortified staple foods on voluntary PA remains unclear. This study compared the effects of consuming iron-biofortified pearl millet or a conventional pearl millet on measure...

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Autores principales: Pompano, Laura M., Luna, Sarah, Ghugre, Padmini, Przybyszewski, Eric M., Haas, Jere D.
Formato: Journal Article
Lenguaje:Inglés
Publicado: Cambridge University Press 2022
Materias:
Acceso en línea:https://hdl.handle.net/10568/171476
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author Pompano, Laura M.
Luna, Sarah
Ghugre, Padmini
Przybyszewski, Eric M.
Haas, Jere D.
author_browse Ghugre, Padmini
Haas, Jere D.
Luna, Sarah
Pompano, Laura M.
Przybyszewski, Eric M.
author_facet Pompano, Laura M.
Luna, Sarah
Ghugre, Padmini
Przybyszewski, Eric M.
Haas, Jere D.
author_sort Pompano, Laura M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Background: Iron deficiency has negative effects on voluntary physical activity (PA); however, the impact of consuming iron-biofortified staple foods on voluntary PA remains unclear. This study compared the effects of consuming iron-biofortified pearl millet or a conventional pearl millet on measures of voluntary PA in Indian school children (ages 12-16 years) during a six-month randomized, controlled feeding trial. PA data were collected from 130 children using Actigraph GT3X accelerometers for six days at baseline and endline. Minutes spent in light and in moderate-to-vigorous PA were calculated from accelerometer counts using Crouter’s refined two-regression model for children. Mixed regression models adjusting for covariates were used to assess relationships between intervention treatment or change in iron status and physical activity. Results: Children who consumed iron-biofortified pearl millet performed 22.3 (95% CI: 1.8, 42.8, p = 0.034) more minutes of light PA each day compared to conventional pearl millet. There was no effect of treatment on moderate-to-vigorous PA. The amount of iron consumed from pearl millet was related to minutes spent in light PA (estimate and 95% CI: 3.4 min/mg iron (0.3 to 6.5, p = 0.031)) and inversely related to daily sedentary minutes (estimate and 95% CI: −5.4 min/mg iron (−9.9 to −0.9, p = 0.020)). Conclusion: Consuming iron-biofortified pearl millet increased light PA and decreased sedentary time in Indian school children in a dose-dependent manner.
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spelling CGSpace1714762025-02-19T14:31:41Z Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial Pompano, Laura M. Luna, Sarah Ghugre, Padmini Przybyszewski, Eric M. Haas, Jere D. adolescents children health nutrition anaemia pearl millet physical activity iron biofortification child nutrition school feeding iron deficiency chlorosis accelerometers human behaviour Background: Iron deficiency has negative effects on voluntary physical activity (PA); however, the impact of consuming iron-biofortified staple foods on voluntary PA remains unclear. This study compared the effects of consuming iron-biofortified pearl millet or a conventional pearl millet on measures of voluntary PA in Indian school children (ages 12-16 years) during a six-month randomized, controlled feeding trial. PA data were collected from 130 children using Actigraph GT3X accelerometers for six days at baseline and endline. Minutes spent in light and in moderate-to-vigorous PA were calculated from accelerometer counts using Crouter’s refined two-regression model for children. Mixed regression models adjusting for covariates were used to assess relationships between intervention treatment or change in iron status and physical activity. Results: Children who consumed iron-biofortified pearl millet performed 22.3 (95% CI: 1.8, 42.8, p = 0.034) more minutes of light PA each day compared to conventional pearl millet. There was no effect of treatment on moderate-to-vigorous PA. The amount of iron consumed from pearl millet was related to minutes spent in light PA (estimate and 95% CI: 3.4 min/mg iron (0.3 to 6.5, p = 0.031)) and inversely related to daily sedentary minutes (estimate and 95% CI: −5.4 min/mg iron (−9.9 to −0.9, p = 0.020)). Conclusion: Consuming iron-biofortified pearl millet increased light PA and decreased sedentary time in Indian school children in a dose-dependent manner. 2022-04-14 2025-01-29T12:58:13Z 2025-01-29T12:58:13Z Journal Article https://hdl.handle.net/10568/171476 en Open Access Cambridge University Press Pompano, Laura M.; Luna, Sarah V.; Ghugre, Padmini S.; Przybyszewski, Eric M.; and Haas, Jere D. 2022. Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial. British Journal of Nutrition 127(7): 1018-1025. https://doi.org/10.1017/S000711452100180X
spellingShingle adolescents
children
health
nutrition
anaemia
pearl millet
physical activity
iron
biofortification
child nutrition
school feeding
iron deficiency chlorosis
accelerometers
human behaviour
Pompano, Laura M.
Luna, Sarah
Ghugre, Padmini
Przybyszewski, Eric M.
Haas, Jere D.
Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title_full Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title_fullStr Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title_full_unstemmed Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title_short Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial
title_sort iron biofortified pearl millet consumption increases physical activity in indian adolescent school children after a 6 month randomized feeding trial
topic adolescents
children
health
nutrition
anaemia
pearl millet
physical activity
iron
biofortification
child nutrition
school feeding
iron deficiency chlorosis
accelerometers
human behaviour
url https://hdl.handle.net/10568/171476
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