Cakmak, I., Marzorati, M., Abbeele, P. V. d., Hora, K., & Holwerda, H. T. (2020). Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium. ACS Publications.
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Chicago Style (17th ed.) Citation
Cakmak, Ismail, Massimo Marzorati, Pieter Van den Abbeele, Katja Hora, and Harmen Tjalling Holwerda. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. ACS Publications, 2020.
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MLA (9th ed.) Citation
Cakmak, Ismail, et al. Fate and Bioaccessibility of Iodine in Food Prepared from Agronomically Biofortified Wheat and Rice and Impact of Cofertilization with Zinc and Selenium. ACS Publications, 2020.
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Warning: These citations may not always be 100% accurate.