Assessment of nutritional and quality traits in biofortified bread wheat genotypes
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Elsevier
2020
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/171372 |
| _version_ | 1855523455831638016 |
|---|---|
| author | Kaur, Narinder Kaur, Harinderjeet Mavi, G. S. |
| author_browse | Kaur, Harinderjeet Kaur, Narinder Mavi, G. S. |
| author_facet | Kaur, Narinder Kaur, Harinderjeet Mavi, G. S. |
| author_sort | Kaur, Narinder |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace171372 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace1713722025-01-29T12:58:05Z Assessment of nutritional and quality traits in biofortified bread wheat genotypes Kaur, Narinder Kaur, Harinderjeet Mavi, G. S. biofortification wheat nutrition malnutrition iron zinc fortified foods 2020-01 2025-01-29T12:58:05Z 2025-01-29T12:58:05Z Journal Article https://hdl.handle.net/10568/171372 en Limited Access Elsevier Kaur, Narinder; Kaur, Harinderjeet; and Mavi, G. S. 2020. Assessment of nutritional and quality traits in biofortified bread wheat genotypes. Food Chemistry 302(January 2020): 125342. https://doi.org/10.1016/j.foodchem.2019.125342 |
| spellingShingle | biofortification wheat nutrition malnutrition iron zinc fortified foods Kaur, Narinder Kaur, Harinderjeet Mavi, G. S. Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title | Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title_full | Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title_fullStr | Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title_full_unstemmed | Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title_short | Assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| title_sort | assessment of nutritional and quality traits in biofortified bread wheat genotypes |
| topic | biofortification wheat nutrition malnutrition iron zinc fortified foods |
| url | https://hdl.handle.net/10568/171372 |
| work_keys_str_mv | AT kaurnarinder assessmentofnutritionalandqualitytraitsinbiofortifiedbreadwheatgenotypes AT kaurharinderjeet assessmentofnutritionalandqualitytraitsinbiofortifiedbreadwheatgenotypes AT mavigs assessmentofnutritionalandqualitytraitsinbiofortifiedbreadwheatgenotypes |