APA (7th ed.) Citation
Kaur, N., Kaur, H., & Mavi, G. S. (2020). Assessment of nutritional and quality traits in biofortified bread wheat genotypes. Elsevier.
Chicago Style (17th ed.) Citation
Kaur, Narinder, Harinderjeet Kaur, and G. S. Mavi. Assessment of Nutritional and Quality Traits in Biofortified Bread Wheat Genotypes. Elsevier, 2020.
MLA (9th ed.) Citation
Kaur, Narinder, et al. Assessment of Nutritional and Quality Traits in Biofortified Bread Wheat Genotypes. Elsevier, 2020.
Warning: These citations may not always be 100% accurate.