Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
Beauregard sweet potato is an orange color crop rich in β-carotene, a precursor of vitamin A. β-carotene improve immunity and decrease of incidence of degenerative diseases. The objective of this work was to introduce sweet potato in the diet through of some food products, such as bread, cake and sw...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
SciELO
2021
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171340 |
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