Santos, F. N. d., Duarte, L. N., Samborski, T., Mello, A. F. S., Kringel, D. H., & Severo, J. (2021). Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability. SciELO.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Santos, Felipe Nardo dos, Lucas Nachtigal Duarte, Tarcísio Samborski, Alexandre Furtado Silveira Mello, Dianini Hüttner Kringel, and Joseana Severo. Elaboration of Food Products with Biofortified Sweet Potatoes: Characterization and Sensory Acceptability. SciELO, 2021.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Santos, Felipe Nardo dos, et al. Elaboration of Food Products with Biofortified Sweet Potatoes: Characterization and Sensory Acceptability. SciELO, 2021.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.