Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach
Fruits and vegetables have long been recognized as an important part of the diet, but their consumption remains below recommended levels in many parts of the world, particularly in low- and middle-income countries. To understand why this is so, A4NH researchers at Wageningen University & Research in...
| Autores principales: | , |
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| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
Wageningen University & Research
2020
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/171260 |
| _version_ | 1855529003055579136 |
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| author | Nijhuis, Aafke Brouwer, Inge D. |
| author_browse | Brouwer, Inge D. Nijhuis, Aafke |
| author_facet | Nijhuis, Aafke Brouwer, Inge D. |
| author_sort | Nijhuis, Aafke |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Fruits and vegetables have long been recognized as an important part of the diet, but their consumption remains below recommended levels in many parts of the world, particularly in low- and middle-income countries. To understand why this is so, A4NH researchers at Wageningen University & Research investigated the consumption of fruits and vegetables worldwide, paying particular attention to low- and middle-income countries, conducting a comprehensive literature review on the drivers, food system components, and food system outcomes related to fruit and vegetable consumption. |
| format | Informe técnico |
| id | CGSpace171260 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | Wageningen University & Research |
| publisherStr | Wageningen University & Research |
| record_format | dspace |
| spelling | CGSpace1712602025-01-29T12:57:55Z Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach Nijhuis, Aafke Brouwer, Inge D. food systems fruits vegetables food consumption food intake health foods diet Fruits and vegetables have long been recognized as an important part of the diet, but their consumption remains below recommended levels in many parts of the world, particularly in low- and middle-income countries. To understand why this is so, A4NH researchers at Wageningen University & Research investigated the consumption of fruits and vegetables worldwide, paying particular attention to low- and middle-income countries, conducting a comprehensive literature review on the drivers, food system components, and food system outcomes related to fruit and vegetable consumption. 2020 2025-01-29T12:57:55Z 2025-01-29T12:57:55Z Report https://hdl.handle.net/10568/171260 en Open Access Wageningen University & Research Nijhuis, Aafke; and Brouwer, Inge D. 2020. Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach. https://a4nh.cgiar.org/2020/05/06/new-report-reviews-fruit-and-vegetable-consumption-in-low-and-middle-income-countries/ |
| spellingShingle | food systems fruits vegetables food consumption food intake health foods diet Nijhuis, Aafke Brouwer, Inge D. Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title | Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title_full | Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title_fullStr | Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title_full_unstemmed | Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title_short | Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| title_sort | fruits and vegetables consumption in low and middle income countries comprehensive review of fruits and vegetable intake and determinants using a food systems approach |
| topic | food systems fruits vegetables food consumption food intake health foods diet |
| url | https://hdl.handle.net/10568/171260 |
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