Nijhuis, A., & Brouwer, I. D. (2020). Fruits and vegetables consumption in low- and middle-income countries: Comprehensive review of fruits and vegetable intake and determinants using a food systems approach. Wageningen University & Research.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Nijhuis, Aafke, and Inge D. Brouwer. Fruits and Vegetables Consumption in Low- and Middle-income Countries: Comprehensive Review of Fruits and Vegetable Intake and Determinants Using a Food Systems Approach. Wageningen University & Research, 2020.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Nijhuis, Aafke, and Inge D. Brouwer. Fruits and Vegetables Consumption in Low- and Middle-income Countries: Comprehensive Review of Fruits and Vegetable Intake and Determinants Using a Food Systems Approach. Wageningen University & Research, 2020.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.